Since the early 1970s, Culbac’s line of easy-to-apply, all-natural products have been helping farmers preserve the nutritional qualities and values of baled and ensiled crops.
Our proprietary products encourage the growth of beneficial, lactic acid-producing bacteria helping prevent and inhibit mildew, yeast, pathogens and mold while maximizing nutritional value.
Culbac products for forage have been proven to work in hundreds of university research studies and field trials worldwide. The research and studies show Culbac products for forage help farmers deal with the inevitable challenges with various types of crop harvest and storage.
Enhanced leaf retention, reduced leaf shatter, and maintained stem pliability to retain higher protein content in the bale
Acelerated hay drying and allow for baling at higher moistures to decrease time between cutting and baling
Preventing and inhibition of mold, mildew, yeast, and pathogen growth in hay
In hay, Culbac products work as a preservative and a protectant, similar to how an incoculant works. Culbac for Hay prevents the breakdown of nutritional elements in hay after it is cut and dried down. It also enhances digestibility and palpability while maximizing nutritional value.
Increase the availability of crude protein and dry matter
Increase the availability of crude protein and dry matter
Inhibit growth of molds, mildews, yeast and pathogens
Extend bunk life
In silage, Culbac products work to provide three main benefits. The products work as an inoculant from mold and mildew, as a protectant from mold and mildew and as a fermentation aid. Since silage ferments in anaerobic conditions, Culbac products enables beneficial lactic acid bacteria to outcompete pathogens that lower nutritional value and cause rot.
Culbac forage products incorporate proprietary, scientifically formulated blends. Each concentrated blend meets the unique needs and challenges of hay and silage.
Learn more about the products tailored to work in:
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